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Innovative Public Organic food Procurement for Youth
The iPOPY project has studied public organic food procurement among youth and has suggested efficient policies and instruments for increased consumption of organic products in public food serving outlets for young people.
The iPOPY project was concluded with a Final Conference in Oslo, Norway, on September 2, 2010
Tutti gli atti del "convegno Ipopy" che si è svolto a bologna nel maggio 2010:
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